2018 North West Enterprise Awards

20 SME NEWS / NorthWest Enterprise Awards 2018 , Offering a range of authentic Indian and Pakistani dishes, the Taj Mahal Blackpool is a firm favourite with locals and visitors alike. We profile the eatery to find out more and explore how far it has come since it welcomed its first visitors four years ago. Best Indian Restaurant 2018 - Blackpool Since opening the doors in 2013 the Taj Mahal Restaurant in South Shore, Blackpool has enjoyed amazing popularity and success. Already rated amongst Blackpool’s Top Ten restaurants on Trip Advisor, this family owned Indian restaurant serves a range of Halal, Indian and Pakistani cuisine carefully prepared by the establishment’s chef, who has been in this business for over 25 years, and as such draws on a wealth of experience to offer his diners a truly spectacular meal every time. All of the restaurant’s food is cooked fresh, so that diners can rest assured that they are receiving the highest possible quality meal no matter what they order. Although the eatery does not serve alcohol, they invite guests to bring their own so that they can enjoy their meal with the beverage of their choice. As a family-run business, the Taj Mahal Blackpool has an open and friendly culture, which The Taj Mahal Blackpool NWE18005 Company: The Taj Mahal Blackpool Contact: Kaisar Mansoor Address: 233 Lytham Road, Blackpool, FY1 6ES, UK Phone: 01253 345111 Website: tajmahalblackpool.co.uk ensures that every guest feels welcome the moment they arrive. The team work together to ensure that guests enjoy an authentic experience, drawing on their Indian and Pakistani heritage as well as their experience in hospitality, which combine to give every diner an unforgettable experience. Having won this award, alongside many other accolades, including a TripAdvisor certificate of excellence for 2016/2017 and 2018, the future looks bright for the Taj Mahal Blackpool. Looking ahead, the goal is to drive the establishment to even greater success and win more awards, and longer term the founding family are keen to open more restaurants to share their passion for excellent food and great hospitality with even more diners.

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