team promotes a mindset of always striving to find the latest and greatest innovations, as well as a growth mindset that it extends towards its clients and maintains internally, allowing for staff to always have something to strive towards. For instance, its finance and systems director joined 10 years ago as a graduate; and has gone from strength to strength since. Guiding a client towards better food supply in terms of logistics, quality, timeliness, budget, and sustainability, its partnership with Foodsteps, the carbon impact assessment platform is another thing that is allowing it to utilise a database that enables caterers and consumers to view the In 2006, allmanhall was founded and remains an independent, family-owned procurement company. It provides a full management solution to the food supply and catering supply chain, improving this in the macro scale in order to serve its industry to an impeccable level. Importantly, it strives to challenge and transform the status quo, updating how things are done in its sector with tenacity and drive, allowing informed decisions to become more of the norm and its values to be shared with its peers. With the world’s supply chains slowly recovering from the serious tumult wrought by the pandemic, allmanhall has been able to make itself one of the companies leading the way into the future. Doing this by providing full management services for food and catering supply, its mission is to ensure that its clients can benefit from sustainable value every time, because – as goes its motto – ‘good food shouldn’t cost the earth’. This is one of the staunchly held values that the business has made into core pillars, alongside the belief that everyone both internal to the company and external to it matters, the focus on agility and independence, the dedication to real results that can actionably improve a client’s supply chain, and the commitment to long term business relationships. Supporting sustainable and transparent supply chains, allmanhall mitigates risks around food inflation on an exemplary and truly effective basis, delivering food cost savings in a way that does good in more ways than one. It makes its information and processes accessible – part of its dedication to managing food supply chains so clients don’t have to – and manages all the challenges that go hand in hand with handling the logistics of such things, taking stress off a clients’ shoulders. Nominally, allmanhall allows this stress to be replaced by the utmost surety that the client is putting their faith in the correct company, and that their food supply will be getting from A to B safely. With the current trends in the industry being food inflation and finding ways to save money in the face of cost increases, as well as finding ways to ensure the sustainability of supply chains with reduced waste, and a heel turn towards nutrition and dietary requirement elements, it has been keeping up with each of these with exemplary, collaborative, and supportive work of its staff. They all work together to ensure the client always walks away satisfied. Moreover, the Best Food Procurement Specialists 2022 Jul22629 impact of their recipes and ingredients on the climate. This platform generates this information by assessing carbon impact per serving, ensuring a greater sense of responsibility in both suppliers and consumers. Thus, allmanhall works with integrity, respect, and persistence to stand with the biggest players in its industry, going from the humble family business working quite literally out of a garden shed in Wiltshire, to one of the region’s most ethical and best staffed facilities, a 16-year growth spurt that promises to continue long into the future. Company: allmanhall Contact: Jo Hall Website: allmanhall.co.uk
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